Coffee & Woodworking Go Together! Most woodworkers are coffee drinkers, too. This section of the Down To Earth Woodworking web site is dedicated to making fine coffee.
Woodworking & Coffee Drinking... they just kind of go together...
What I'm Drinking Now...
Aillio Bullet Roaster Graph - Burundi
Burundi Kayanza Yagikawa Station is sweet, has crisp acidity, is very clean, and is a re-markably drinkable cup at City+. Excellent for pour-over. Green beans are from Sweet Maria’s and when you roast this coffee, it will be a wonderful Christmas gift.
Making a perfect pour-over brew requires only three things:
For even greater enjoyment and control, consider adding the following:
The Bonita kettle heats your water to the temperature you select and holds it at that temperature. The small gooseneck spout allows you to pour water precisely!
The Epare double wall cups keep your coffee warm… and they look very cool, too!
Weigh your coffee precisely with the Hario V60 Drip Coffee Scale, then put the scale underneath the Hario V60 Drip Station and weigh the water you add. Preciseness allows you to experiment and compare.
Pour-Over Coffee made in the Z-Dripper stand, designed and built in the Down To Earth Woodworking Shop. Okay, for all my woodworking and home improvement friends, this is not strictly a "woodworking" video... but it does cover my other passion, which is coffee.
Always work safely. Read & follow all manufacturer safety information for all tools. Use all applicable safety equipment & accessories. Safety is your #1 responsibility. This web site is provided for entertainment purposes by Down To Earth Woodworking.Powered by Squarespace